Lamb recipes, from kofta to slow braises

Choose the cut that matches the method. Minced lamb works well in kofta and thin flatbread toppings; shanks need a slow, moist braise to become tender. Check the total time before starting and use the recipe’s thermometer guidance for ground meat. These recipes include sauces and serving suggestions that balance the richness of lamb.

Middle Eastern

Lamb kofta

50 min · Serves 2

Mediterranean-inspired

Lamb burgers

42 min · Serves 2

Indian-inspired

Lamb saag

1 hr 15 min · Serves 2

Heritage-inspired European home cooking

Lamb shank braise

3 hr 35 min · Serves 2

Turkish

Lamb lahmacun

1 hr 55 min · Serves 6