Vegetable dinners and side dishes

Choose a method that suits the vegetable you need to use. Mushrooms need space to release moisture; leafy greens cook quickly; dense roots take longer. The recipes below include both main dishes and sides, so check the stated yield and serving role. Look for ingredient overlap to use the rest of a bunch or bag.

French-inspired

Mushroom bourguignon

1 hr · Serves 2

Central and Eastern European-inspired

Cabbage rolls

1 hr 40 min · Serves 2

home-style

Zucchini fritters

40 min · Serves 2

American

Carrot ginger soup

45 min · Serves 2

British-inspired

Mushroom Wellington

1 hr 35 min · Serves 2

American

Unstuffed cabbage casserole

1 hr 10 min · Serves 2

Vegetarian American

Zucchini boats with quinoa

1 hr · Serves 2

American-inspired

Carrot fritters

42 min · Serves 2

American

Mushroom spinach pie

1 hr 35 min · Serves 2

Kerala Indian

Cabbage thoran

27 min · Serves 2

Mediterranean-inspired

Zucchini egg skillet

30 min · Serves 2

French-inspired

Carrot gratin

1 hr 10 min · Serves 4

Asian-inspired

Soy glazed king oyster mushrooms

27 min · Serves 2

American

Broccoli cheddar rice

40 min · Serves 2

French-inspired

Tomato gratin

1 hr 10 min · Serves 2

American

Parsnip soup

50 min · Serves 2