The Pantry
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Homemade dips, sauces and condiments

A sauce can give familiar ingredients a different direction. Check whether it is intended for serving immediately or storing in the refrigerator, especially when fresh garlic, herbs or dairy are involved. Make the stated small batch first, then adjust a future batch to your taste. Homemade sauces are not automatically shelf-stable.

Make dinner your own.

Tell Rosemary what you have and create a custom recipe in The Pantry.

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