Bread, pizza and filled dough recipes

Read the total time, including proofing or chilling, before mixing. Dough texture changes with flour, hydration and temperature, so use the visual cues as well as the clock. Scaling the ingredients does not mean doubling the oven temperature or baking time. Check the recipe notes for pan sizes and batch handling.

Japanese

Pork gyoza

1 hr 28 min · Serves 2

Italian-inspired

Margherita pizza

1 hr 32 min · Serves 2

American

No knead bread

14 hr 45 min · Serves 8

Japanese

Chicken gyoza

1 hr 30 min · Serves 2

American-Italian

Pepperoni pizza

1 hr 52 min · Serves 2

American

Sandwich bread

3 hr 20 min · Serves 12

Chinese-inspired

Mushroom wontons

1 hr 8 min · Serves 2

Italian-American

Caramelized onion pizza

2 hr 10 min · Serves 2

Southern

Hot water cornbread

40 min · Serves 6

Korean

Kimchi mandu

1 hr 22 min · Serves 2

Italian-American

Anchovy olive pizza

2 hr 10 min · Serves 2

British-inspired

English muffins

2 hr 50 min · Serves 8