The Pantry
Find your next dinner

Chicken recipes for everyday cooking

Choose the cut before choosing the cooking method. Thin breast cutlets suit a quick pan sauce; thighs tolerate a longer braise; ground chicken works well with moist aromatics. Compare the recipes below by total time and the ingredients already in your fridge. Every poultry recipe includes a thermometer target rather than relying on color.

Make dinner your own.

Tell Rosemary what you have and create a custom recipe in The Pantry.

Start my kitchen →