Rice, noodle and grain meal ideas

Start by checking the grain or noodle variety. Risotto rice, long-grain rice, rice noodles and couscous absorb water and finish at different speeds. Prepare toppings during hands-off cooking, then combine components at the point the recipe specifies. For leftover rice dishes, use rice that was cooled and refrigerated promptly.

South Asian

Chicken biryani

1 hr 20 min · Serves 2

Korean

Bibimbap

50 min · Serves 2

Thai

Pad thai

55 min · Serves 2

North African-inspired

Couscous with chickpeas and raisins

30 min · Serves 2

Indian

Egg biryani

1 hr 30 min · Serves 2

Japanese

Oyakodon

50 min · Serves 2

Thai

Pad see ew

25 min · Serves 2

North African-inspired

Couscous with chicken and almonds

38 min · Serves 2

American

Unstuffed cabbage casserole

1 hr 10 min · Serves 2

Greek

Avgolemono

45 min · Serves 4

Japanese

Tuna onigiri

50 min · Serves 6

South Indian

Tamarind rice

1 hr · Serves 2

Singaporean

Hainanese chicken rice

1 hr 30 min · Serves 2

Korean

Kongguksu

9 hr 7 min · Serves 2

Mediterranean-inspired

Pearl couscous with white beans

33 min · Serves 2

Thai

Shrimp drunken noodles

32 min · Serves 2

Indian-inspired

Mint rice

1 hr · Serves 2

Greek-inspired

Greek meatball rice bowls

50 min · Serves 2

Japanese

Tonkotsu ramen

7 hr 45 min · Serves 4

American

Quinoa corn chowder

48 min · Serves 2